Snowdance Farm Local Heritage Sweet Italian Chicken Sausage, Raised w/o Antibiotics

These fully cooked chicken sausages are made with heritage breed chicken and authentic Italian seasonings for a full-flavored, deeply savory taste. They're great as a standalone protein, or folded into pasta or a salad. Raised humanely with pasture access on small family farms in Pennsylvania, Snowdance Farm's heritage-breed birds are never given hormones, antibiotics, or animal byproducts. Marc, the farm's owner, worked closely with Cornell University researchers to develop a breed of chicken optimized for taste and healthy growth in climates like the northeast. These birds have access to the outdoors at all times. In the summer, they choose to be on grass, but in the winter, they naturally gravitate indoors to avoid the weather and better access their food. Snowdance Farm is a family farm nestled in Livingston Manor, in the Southern end of New York's Catskill Mountains. Founded in 2002, it began by selling poultry, and over time expanded to turkey, sheep, heritage pigs, and Angus beef, while also incorporating and partnering with like-minded family farms. Today, they work with retailers and restaurants in and around New York City to expand access to pastured, antibiotic-free meat and poultry.