- A tradition in themselves. Warm bundles of puff pastry and beef franks, these little guys are delicious dipped in whole grain or classic yellow mustard. Fantastic fuel for any casual get-together, cocktail party, tailgating party... or hangover.Heating Instructions
Please note: These items will arrive frozen.
(Made with 100% fresh U.S. beef, with no fillers, binders, or artificial colors or flavors.)
No need to thaw our frozen Franks in Blankets before baking.
Preheat oven to 400ºF. Place frozen hors doeurves on a parchment lined baking sheet. Bake for 10-12 minutes or until dough turns golden brown. Oven times and temperatures may vary.
Cocktail Beef Franks:
Beef, Water, Salt, Mustard, Paprika, Garlic Powder, Sodium Erythorbate, ,Natural Flavoring, Sodium Nitrite
Gluten Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Enzyme), Butter(Cream, Natural Flavorings), Water, Salt, Sugar, Egg Wash (Egg, Water)