- Our turkey Bolognese eschews the traditional ground pork or beef, but this supremely meaty sauce is still an instant classic. Slow-simmered tomatoes, tons of onions, garlic and basil are folded in with juicy ground turkey — creating a robust sauce that's perfect for layering into lasagnas or over thick-cut noodles like fettucine or tagliatelle.Claims
- No Hydrogenated Oils
Pour sauce into a saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately.
Remove lid and cover container loosely with plastic wrap. Heat on high, stirring midway through, until hot, 2-3 minutes.
Prepared Tomatoes (With Salt, Citric Acid), Fully Cooked Ground Turkey, Water, Onion, Red Wine (Contains Sulfites), Carrot, Spices (Basil, Black Pepper, Thyme, Oregano, Bay Leaf, White Pepper, Cayenne), Garlic, Olive Oil, Salt, Sugar And Concentrated Lemon Juice (Water Added).
Turkey Bolognese Sauce
Like That? You'll Love This.
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