- Sushi Chef Panko bread flakes are much lighter and crunchier than ordinary breadcrumbs. These delicious bread flakes are made in Japan from traditional Japanese bread. The loaves are slowly dried and then shredded into crispy flakes. Panko is a staple of Japanese cuisine, but its texture and flavor can add excitement to all types of cooking! (from Sushi Chef)
Wheat Flour, Yeast, Sea Salt, Sugar, Soybean Flour, Molasses, Yeast Food, Ascorbic Acid.