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    Bertolli Extra Light Olive Oil?

    • Light, fresh tasting and stable at high temperatures, Bertolli Extra Light is the perfect olive oil to replace vegetable oils for use in baking and frying. (from Bertolli)

      Country of origin: Italy

      Please note that at temperatures below 37 degrees, oil may look cloudy or congealed. This does not affect taste or quality, and oil clarity will be restored as it returns to room temperature.

    • Click to View!
      Nutrition Facts
      Serv. Size 1 tbsp (15mL)
      Servings  50
      Amount Per Serving
      Calories 120Calories From Fat 120
      % Daily Value *
      Total Fat 14g21%
      Saturated Fat 2g9%
      Trans Fat 0g
      Polyunsaturated Fat 2g
      Monounsaturated Fat 10g
      Cholesterol 0mg0%
      Sodium 0mg0%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 0g
      Vitamin A **
      Calcium **
      Vitamin C **
      Iron **
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Olive Oil Composed Or Refined Olive Oils And Virgin Olive Oils.
    $11.99/ea
    25.5oz
    -+

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