Seafood cioppino
Try this cioppino recipe fit for a feast: Heat 3 tbsp olive oil in a heavy pot over medium heat. Add one diced onion and fennel bulb, 2 tbsp chopped capers, ½ c chopped olives and salt. Sauté a few minutes, adding 3 minced garlic cloves in the last minute. Stir in a pinch of chili flakes, then pour in 2 c white wine. Simmer until mostly evaporated, then stir in 28 oz crushed tomatoes, ½ c olive oil, and 2 c water. Simmer a few minutes, then add 2 lb mussels. Cover and simmer 3 minutes. Cut a cod fillet into bite-sized pieces and add to stew along with 1/2 lb shrimp. Simmer uncovered a few minutes more until cooked through. Serve with crusty bread and butter.
Wild Patagonian Red Shrimp, EZ Peel, 16-20/lb, Previously Frozen
current price $7.25 (est.)
~0.50lb$14.49/lb
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Local Littleneck Clams (Serves 2-3)
current price $0.79/ea
(min. of 12)
Available now & for pre-order
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Just FreshDirectExtra-Virgin Olive Oil, Mediterranean Blend
current price $21.49/ea
$0.64/fl oz33.8fl oz
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current price $1.99 (est.)
~1.00lb$1.99/lb
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All-Natural Wild Domestic Gulf Shrimp, Shell-On, 26-30/lb, Previously Frozen
current price $7.75 (est.)
~0.50lb$15.49/lb
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RonnybrookSalted European Style Butter
current price now$6.99/ea earlier price was$8.29
Save 15%$0.87/oz8oz
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