Burlap & Barrel Black Urfa Chili

This Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful, dark color. Great in stews, tomato sauces, salad dressings, chocolate desserts or sprinkle over fluffy scrambled eggs. (from Burlap & Barrel)