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Authentic Coppa, slow-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing. (from Maestri)
FreshDirectProsciutto di Parma Reserve, 18-Month Aged
LeonciniProsciutto di Parma
SopranoGalloni Prosciutto, 24-Month Aged