Spend less time hopping from store to store and more time enjoying the festivities -- order now from our menu of holiday meals, meats, and prepared entrees! Just add any items from the list below. Then add extra sides, dessert, and Easter basket essentials before checkout. Holiday meal delivery is available starting Thursday, April 10.

These goodies will make everyone hop for joy! Stuff your Easter basket with classic candies, plenty of chocolate, and lots of snacks for hungry bunnies.

You don't have to hunt for the good eggs! Pasture-raised eggs from American family farms elevate breakfast, lunch, dinner, and everything in between. We give our girls a lifestyle they deserve with freedom to forage through rotated pastures, feasting on a natural buffet of grasses. Try a carton today. We bet you can taste the difference!

Celebrate the holiday with the easiest and tastiest brunch of the year, including delicious waffles with a collection of crowd-pleasing toppings.

Easter is all about getting decked out, whether it's with your Sunday-best clothing or Sunday-best sweets and treats! From cookies and cakes to baking kits and more, we've gathered these fanciful desserts for sharing with some bunny special.

Get the goods for the perfect Easter brunch at home. Bonus points for extra eggs and mimosas!

A leg of lamb roast is the ultimate show-stopper for your holiday meal, and preparing it is simpler than you think: Remove the roast from fridge 1-2 hours before cooking. Toss potatoes with olive oil and salt and pepper and place on a sheet pan. Rub your lamb roast all over with olive oil, chopped garlic and chopped rosemary. Season well with coarse salt and pepper. Tuck rosemary and thyme sprigs under the roast for some extra flavor. Pre heat oven to 450 F. Once hot, place the roast in the oven for about 45 minutes to 1 1/2 hours. You'll want to continue cooking until the outside is crusty and you reach 10 degrees below your desired internal temp on a thermometer: that's 115 for medium rare, or 125 for medium. Let rest at least 15 minutes before serving; internal temp will continue rise during this time. Season crispy potatoes with additional salt and pepper if desired and serve with the lamb.

The key to awesome cheese boards just comes down to the right combo of components. First, you'll want to nail the mix of cheeses. Start with texture, and aim for a mix of firm, semi-firm, and soft cheeses. Beyond that, a variety of milk types will please everyone - try a blend of cow, sheep, and goat milk cheeses. Then, start to pair. Charcuterie, seasonal fruit, nuts, and preserves all help balance the full fat of the cheese and elevate the flavors. For some crunch, add locally-made crackers and breads. Tip: 2-3 ounces of cheese per person is just about right!

Fill your table with treats that bring everyone together! Shop now!

Have you suffered through one too many dried out holiday hams? Here's a chef-recommended stove top method that results in an irresistibly moist ham every time. Cut 2 medium onions into wide slices and place on the bottom of a Dutch oven. Add two cups of dry white wine, a teaspoon each of peppercorns, allspice and honey plus a few whole cloves. Place the ham on top of the onions. Cover the pot and bring to a simmer. Allow to simmer for about 30 minutes, basting a few times. At this point you can serve with the cooking liquid, or finish in the oven at 350 F for a beautiful roasted outside. Just mix 3 tablespoons of Dijon mustard, 1/2 cup of honey or brown sugar and enough cooking liquid to create a spreadable paste. Then place the ham on a sheet pan and coat with the glaze. Bake for just a few minutes, then carve into the perfectly glazed, basted ham.