Matzo ball soup like Bubbe used to make
Honey, have some soup! Heat pre-made chicken broth in a saucepan over medium-high. Add in diced carrots, onion, and celery. Cook for about 20 minutes or until soft. While the veggies cook, make the matzo balls following the instructions on the back of the box (eggs and oil needed). Drop them into the boiling soup broth and serve hot!
Love latkes? We've got good news - they're delish made with any type of veg! They're traditionally made with shredded potatoes, but you can put your own twist by using shredded beets, carrots, zucchinis, and more. First, shred your veggies and add salt, and press to remove the water. Mix with eggs, flour, and pepper, then form into a pancake shape. Fry in oil 'til crispy and enjoy!