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Peak-season picks: soft-shell crabs

Peak-season picks: soft-shell crabsView all

Wild-caught and sustainably sourced from Maryland and Louisiana, these soft-shell crabs are a seasonal treat meant to be savored. Dress them up with a flavored compound butter (we love using tomatoes, gochujang, or herbs), or drizzle over a sauce like romesco or chimichurri. It's hard to go wrong! Here's the basic method for cooking them: Season some flour with salt, then dredge your soft shell crabs in it, coating all over and shaking off any excess. Heat a thin layer of olive oil in a pan over medium-high heat, then add crabs and cook until coating is golden, about 3-4 minutes per side. During the last two minutes, melt in a compound butter and spoon it over the crabs as they cook.

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  • Soft Shell Crabs
    Peak Quality
    Soft Shell Crabs
    current price now$9.99/ea earlier price was$11.99Save 16%
    $9.99/ct1ct
  • Garlic
    Garlic
    current price $3.49/ea
    3ct, approx. 3.2oz
  • Land O'Lakes Unsalted Butter
    Land O'LakesUnsalted Butter
    current price $7.49/ea
    $0.47/oz4ct, 1lb
  • Sunset Grown Wild Wonders Tomatoes
    Sunset GrownWild Wonders Tomatoes
    current price now$3.99/ea earlier price was$4.49Save 11%
    approx. 12oz
  • Lemons
    Lemons
    current price $0.79/ea

    (min. of 2)

    Save 5%
    buy4 for $3
    approx. 0.25lb
  • Mina Harissa, Mild
    MinaHarissa, Mild
    current price $8.39/ea
    $0.84/oz10oz
  • Cento Organic Nonpareil Capers
    CentoOrganic Nonpareil Capers
    current price $5.99/ea
    $1.71/oz3.5oz
  • Mina Non-Pareil Capers
    MinaNon-Pareil Capers
    current price $4.79/ea
    $0.68/oz7oz

Hot Honey Chicken with Veggies

Hot Honey Chicken with VeggiesView all

Taking a versatile protein, in-season veg, and your favorite sauce or seasoning is a no-fail formula for a quick weeknight meal. Right now, we're digging chicken thighs marinated in Mother In Law's gochujang chile paste and honey, baked with some blistered tomatoes and kale. Or, you can throw your chicken on the grill and add the sauce after (to avoid burning).

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  • Farmer Focus Boneless Skinless Chicken Thighs Value Pack
    Farmer FocusBoneless Skinless Chicken Thighs Value Pack
    current price $5.99/lb
    each
  • Farmer Focus Organic Boneless Skinless Chicken Thighs
    Farmer FocusOrganic Boneless Skinless Chicken Thighs
    current price $7.99/lb
    4-5ct
  • Just FreshDirect 100% Pure Honey, Clover
    Just FreshDirect100% Pure Honey, Clover
    current price $7.29/ea
    $0.46/oz16oz
  • Mother in Law's Gochujang Fermented Chili Paste
    Mother In Law'sGochujang Fermented Chili Paste
    current price $11.39/ea
    $1.14/oz10oz
  • We Love You Gochujang Korean Chili Sauce, Sweet & Spicy
    We Love YouGochujang Korean Chili Sauce, Sweet & Spicy
    current price $7.99/ea
    $0.53/oz15oz
  • Lancaster Farm Fresh Cooperative Local Organic Green Kale
    Lancaster Farm Fresh CooperativeLocal Organic Green Kale
    current price $2.99/ea Save 16%
    approx. 1lb
  • Organic Lacinato Kale
    Organic Lacinato Kale
    current price $2.99/ea Save 16%
    approx. 0.5lb
  • Organic Green Kale
    Organic Green Kale
    current price $2.99/ea Save 16%
    approx. 1lb

Fly By Jing's Chili Crisp Noodle Recipe

Fly By Jing's Chili Crisp Noodle RecipeView all

Fly By Jing's chili crisp puts the signature tingly-hot flavors of Sichuan cuisine into a sauce that you can add to a wide range of dishes. We especially love it in this simple noodle recipe, where it's combined with creamy peanut butter and a dash of tangy vinegar. Here's how it's done: In a large bowl, stir together 1/4 c peanut butter, 1 tbsp black or rice vinegar, 2 tbsp Fly By Jing Sichuan Chili Crisp, 1 tbsp soy sauce, and 1 tbsp sesame oil until thoroughly combined. Cook 6 oz dried noodles according to package instructions, saving a little of the cooking water. Add drained noodles to bowl with sauce. Toss to coat all over, adding some of the cooking water as needed to create a loose consistency. Divide between bowls and garnish with sliced scallions and fried garlic pieces. Photo credit: Jen Balisi.

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  • Fly by Jing Sichuan Chili Crisp
    Fly by JingSichuan Chili Crisp
    current price $13.69/ea
    $2.28/oz6oz
  • Fly By Jing Xtra Spicy Chili Crisp
    Fly by JingXtra Spicy Chili Crisp
    current price $14.59/ea
    $2.43/oz6oz
  • Skippy Natural Creamy Peanut Butter
    SkippyNatural Creamy Peanut Butter
    current price $4.29/ea
    $0.29/oz15oz
  • Marukan Rice Vinegar
    MarukanRice Vinegar
    current price $4.99/ea
    $0.42/fl oz12fl oz
  • A Taste Of Thai Rice Noodles
    A Taste Of ThaiRice Noodles
    current price $6.39/ea
    $0.40/oz16oz
  • Woodstock Organic Easy Spread Peanut Butter, Smooth
    WoodstockOrganic Easy Spread Peanut Butter, Smooth
    current price $7.99/ea
    $0.44/oz18oz
  • Kikkoman Less Sodium Soy Sauce
    KikkomanLess Sodium Soy Sauce
    current price $5.29/ea
    $0.53/fl oz10fl oz
  • Spectrum Organic Toasted Sesame Oil, Unrefined, For Medium Heat
    SpectrumOrganic Toasted Sesame Oil, Unrefined, For Medium Heat
    current price $9.99/ea
    $1.25/fl oz8fl oz

Chicken ginger pho recipe

Chicken ginger pho recipeView all

Vietnamese pho is traditionally made by slowly simmering the soup, but this adaptation uses packaged broth to cut down on the effort significantly: Place 1 halved onion and a 3-inch piece ginger directly in the flame of a grill, gas stove top, or broiler. Let the outer skin char, turning to blacken all over. Let cool, then rub off any flaky black spots on the onion. Peel the ginger, then thinly slice. In a pot, place the charred onion, ginger, 3 cloves garlic, 3 pieces star anise, 1 stick cinnamon, 3 cloves, and 6 c chicken bone broth. Set over medium heat and let simmer for about 1 hour. Strain the broth through a sieve and stir in 1 tbsp fish sauce, 1 tbsp soy sauce, and 1 tsp sugar. Taste and season more as needed. When almost ready to serve, bring a large pot of water to a boil and cook 7 oz rice noodles according to package instructions. Drain and divide noodles between 4 bowls. Prepare some garnishes including roughly chopped mint, basil, and/or cilantro, lime wedges, bean sprouts, thin slices of the remaining onion, and sliced jalapeno. Top each with roughly a half cup of shredded cooked chicken. Pour over the hot broth and serve immediately with the garnishes, sriracha, and hoisin sauce.

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  • LaBelle Patrimoine Whole Chicken, Pasture-Raised, Heritage, Slow-Grown, Air-Chilled
    LaBelle PatrimoineWhole Chicken, Pasture-Raised, Heritage, Slow-Grown, Air-Chilled
    current price $5.49/lb
  • LaBelle Patrimoine Chicken Drumsticks, Pasture-Raised, Heritage, Slow-Grown, Air-Chilled
    LaBelle PatrimoineChicken Drumsticks, Pasture-Raised, Heritage, Slow-Grown, Air-Chilled
    current price $5.29/lb
  • Jonathan's Sprouts Organic Chinese Mung Bean Sprouts
    Jonathan's SproutsOrganic Chinese Mung Bean Sprouts
    current price $4.49/ea
    approx. 7oz
  • Kettle & Fire Bone Broth, Turmeric Ginger
    Kettle & FireBone Broth, Turmeric Ginger
    current price $8.59/ea
    $0.51/oz16.9oz
  • Momofuku Soy Sauce
    MomofukuSoy Sauce
    current price now$7.99/ea earlier price was$13.99Save 43%
    $1.00/fl oz8fl oz
  • Jalapeño Pepper
    Jalapeño Pepper
    current price $0.29/ea

    (min. of 4)

    approx. 1oz
  • A Taste Of Thai Rice Noodles
    A Taste Of ThaiRice Noodles
    current price $6.39/ea
    $0.40/oz16oz
  • Yellowbird Sauce Organic Sriracha
    Yellowbird SauceOrganic Sriracha
    current price $10.39/ea
    $1.06/oz9.8oz

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