Local Angus RWA Beef Chateaubriand Roast

Also known as Beef Loin Tenderloin Roast, Center-Cut. Mildly flavored and mouthwateringly tender. Chateaubriand is a center-cut filet mignon that you cook and slice like a boneless roast. This moist cut needs little enhancement other than a little coarse salt and freshly ground pepper. For an elegant meal that feeds a crowd – without a lot of fuss – serve with buttery mashed Yukon Gold potatoes and a simple green salad.