Pasture-Raised Heritage St. Louis-Style Pork Spareribs, Non-GMO, Raised w/o Antibiotics
Actual weight may vary from estimate due to seasonality and/or sourcing.
These ribs are uniformly cut, which makes them much easier to handle on the grill. Rub with a combination of salt, pepper, sugar, chili powder, paprika, and cumin. Then grill them slowly over indirect heat for the most succulent taste.