Hickory Nut Gap Pre-Cut Pork Belly Slab, Pasture-Raised Heritage

This pork belly is cut into thick strips to make it easier to dice, cube, or portion for any recipe. With crisp skin, tender meat, and luscious fat, it's incredibly delicious when cooked carefully. Chefs love using it to add deep flavor to greens, baked beans, or hearty soups and stews. And with the right spice rub, you can oven-fry it to recreate the crispy pork belly you'd find at your favorite restaurant.