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Going back to school means going back to a busy routine. Make it easy-peasy by stocking up on everything from breakfast essentials to lunchbox faves and afternoon snacks.

John Altobelli at Altobelli Family Farm in Kinderhook, NY grows some of the tastiest corn you'll ever eat, and it's no surprise they've been farming since 1953. John, the grandson of the founder, joined the business in the '80s after relocating from the city and spearheaded their focus on corn (now most of their production). Every ear of corn is hand selected by John and his team, so you get only the sweetest, juiciest + best. Their bicolor corn is amazing boiled, grilled or right off the cob.

From the simplest recipes to the most sophisticated menus, when you use FAGE in the kitchen, it's simply delicious. We make it easy to enjoy nutritious, delicious dairy at home or on the go. Made with 100% natural ingredients and packed with simple goodness.

3x3 Kitchen makes what many have dubbed the best gluten-free bread in NYC. Their sourdough is a dead-ringer for European-style loaves, with a golden, crispy crust and dense sponge. Co-founder Derrick brings decades of fine-dining experience to his craft, using ingredients from Hudson Valley farms and a slow-food approach. 3x3 has easily become our new favorite for sandwiches and quick breakfasts or lunches.

Enjoy the freshest lobster at a price that's extra nice! We deliver them to you live, going from the waters of New England to your door in the shortest time possible. Their meat is super sweet and tender, so you need little more on the side than some corn on the cob and perhaps a glass of wine for a satisfying seafood feast.

We're proud to partner with tons of local farms and artisans who bring us an array of incredible food all year round!