Back to Routine Essentials

Some nights call for a home-cooked meal without the actual cooking. Enter our latest lineup of prepared entrées—designed to save you the time and effort.

Our in-house team of chefs have put flavors from around the world at your fingertips. Think Korean gochujang, mole poblano, and garlicky Hawaiian-style shrimp—a passport of options that you can explore from your kitchen.

Here's the best part: everything lives in your fridge until you're ready, then hits the table in 10 minutes. No takeout wait and no restaurant markup. Now that's what we call better eating.

Seafood is a trusty option when you're looking for a quicker dinner with nutritional benefits. Make the most of it by choosing what's great right now and let the ocean do the rest.

Build a family meal with fully-prepped entrées and sides that are made by chefs and ready to heat.

For a versatile protein, go with our rotisserie chicken. Carve it at the table with some potatoes and veggies on the side. Or, shred it up and tuck the pieces into tacos, soups, and salads. PSA: All of our poultry is raised without antibiotics, so you can skip the label-reading.

If you want something built for the whole table, we've got your classics. From homestyle meatloaf to big pasta bakes and rustic proteins and veggies, you don't need to spend all day putting these crowd-pleasers together.

We've also added tons of globally-inspired flavors—and at a price that's more budget-friendly than takeout. Go from miso salmon one night to shrimp biryani the next to jerk chicken the night after that. It's all at your fingertips.

Smart choices don't have to mean more work. This fall, stock up on grab-and-go options that make the right call easy, for you and for them.

Mornings move fast. Stock up on frozen breakfasts, yogurts, and cereals that go from box to hand in minutes. No cooking, no prep, no excuses to skip the most important meal of the day.

Same goes for lunch and snack time: pre-portioned cheese, crackers, and bars that pack themselves. Stock up once, and let grab-and-go handle the rest of the week.