Makrut lime is a key ingredient in Thai cuisine, which uses its sharply sour juice and fragrant zest to season dishes. This citrus fruit is marked by its smaller size and deep green bumpy skin. Use it in moderation to add tanginess to curries, soups, and other richly-flavored recipes. Flavors by Bhumi began with a quest to grow some of the most incredible citrus from around the world locally in New Jersey. Nowadays, this grower is known among chefs and food artisans for fresh and superior quality produce. They take their name from the Hindi word for "Mother Earth," to whom they entrust the care of their fruit trees.