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Get up to 15% off 6 or more bottles
View allBrowse from hundreds of our favorite fall red, white, sparkling and orange wines, and get 15% off when you build a case of 6 or more bottles!

20% off Snowdance Heritage Chicken
View allLed by the Jaffe family, Snowdance Farm is nestled at the southern end of New York's Catskill Mountains. Along with other livestock, they pasture-raise a small brood of heritage chickens and turkeys. Their chicken appears on many fine NYC restaurant menus, but when food service shutdown during the pandemic, the Jaffes searched for another outlet for their products. Luckily, one of their neighbors happened to be on the FreshDirect Meat team, and a partnership was born. We love the luxurious, meaty taste of Snowdance chicken - it truly is on another level.

Pumpkin & more fall flavors
View all'Tis the season for pumpkin spice and everything nice! We've picked the items that prove that fall's signature flavors are anything but basic.

Spooktacular sweets
View allHalloween isn't complete without a big stash of treats. Stock up on your favorites for the haunted holiday.

It's Gourd Season
View allDecorations you can eat? Win-win. Many of these gourds are perfect for carving up a funny face, adding some fall festiveness to your space, or even slicing and roasting up to eat. Tip: save the seeds and roast with salt and pepper for a treat.

Brown Butter + Sage Harvest Ravioli
View allOne of our fave quick dinners as the seasons change, this recipe cooks up quickly and tastes great while being easily adaptable for younger palettes. While ravioli is boiling, heat some butter and some fresh sage leaves in a pan until the butter starts to turn golden brown and smell nutty (remove pan from heat once it starts to smell nutty so the butter doesn't burn). Once ravioli is cooked, toss with the brown butter and sage, then salt to taste. Top with parm and a couple twists of freshly ground pepper. Done!

Easy weeknight meals
View allTake tonight off - we've got dinner handled! You can build an entire family meal from scratch from entrée to sides. Plus, it'll be ready with just a little microwaving or pop in the oven. Easy, simple, and you'll even get your fair share of veggies, too. Dinner is served!

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