Celebrate Local Month

We're proud to partner with lots of great local farms and artisans, who bring us an incredible array of food all year round. But there's no better time than now to appreciate their goods, when the harvest season is at its peak!

Talea Beer Co.'s story starts with two women homebrewers, LeAnn and Tara, who set out on a mission to create the sort of beers that they wanted but had a hard time finding on the market. Beers that are fruit-forward, low in bitterness, well-balanced, and easy to love and drink. We couldn't be more excited to carry their made in NYC brews, which come in cans with eye-catching designs.

Buy any Ithaca Hummus, get a second Ithaca Hummus free! Discount automatically applied at checkout.

See what our fishing partners have just reeled in, delivered fresh from the docks to your door.

Established in 1984 by the New Jersey Department of Agriculture, the Jersey Fresh certification lets you know which fruits and vegetables come from the Garden State. It's a guarantee that your produce was grown locally and is among the freshest and highest quality you can get!

John Altobelli at Altobelli Family Farm in Kinderhook, NY grows some of the tastiest corn you'll ever eat, and it's no surprise they've been farming since 1953. John, the grandson of the founder, joined the business in the '80s after relocating from the city and spearheaded their focus on corn (now most of their production). Every ear of corn is hand selected by John and his team, so you get only the sweetest, juiciest + best. Their bicolor corn is amazing boiled, grilled or right off the cob.

Paul Nasrani, the ice cream genius behind this much-loved brand, is a firm believer that local products taste better. So from his facility in upstate New York, he sources milk and cream from nearby farms, which contain a higher-than-average butter fat content (meaning it's extra creamy and delicious). From unique specialty flavors to a vanilla that critics adore, each of these pints has got that "only in New York" swagger.