Delivery

Celebrate Local Month

Meet Hepworth Farms

Fact: vegetables taste better when they're local. That's why we love Hepworth farms, a seventh generation family farm in Milton, NY. Over time, farmers Amy Hepworth, her twin sister Gail, and business partner Gerry Greco have committed to ‘dechemicalization’—transitioning from standard farming practices to a whole systems approach. Today, they have over 400 acres of NOFA organic-certified farmland yielding over 400 varieties of vegetables. We love every single one of them.

August is Local Month

View all
Local farms and artisans bring us incredible food all year round. But right now, at the peak of harvest season, we're celebrating their dedication. Because everything tastes better when it's made by neighbors and friends.
slide 1 of 2

Peak season for fruit

View all
slide 1 of 2

Fresh-baked, every day

View all
Our in-house bakery turns out artisanal breads, pastries, and sweets on the daily. Everything is so fresh, it practically goes from the oven and right into your order.
slide 1 of 2

Talea Beer: local + women-owned

View all
Talea Beer Co.'s story starts with two women homebrewers, LeAnn and Tara, who set out on a mission to create the sort of beers that they wanted but had a hard time finding on the market. Beers that are fruit-forward, low in bitterness, well-balanced, and easy to love and drink. We couldn't be more excited to carry their made in NYC brews, which come in cans with eye-catching designs.
slide 1 of 2

Meet Lancaster Farm Fresh Cooperative

View all
Lancaster Farm Fresh Cooperative in Pennsylvania is committed to organic, sustainable farming—and it shows. This non-profit represents over 100 family farmers, who grow crops on carefully maintained, nutrient-rich soil in Pennsylvania. Just a stone's throw away, Lancaster produce always has that local freshness, from everyday greens to super-seasonal finds.
slide 1 of 2

Seafood in season

View all
Just like produce, seafood runs on its own calendar. Its availability depends on time of year, weather, and location. Even the taste and texture can even be different. That's especially true of local fish and shellfish, which is why we work closely with East Coast fishermen to bring it in at its best.

Seafood is a trusty option when you're looking for a quicker dinner with nutritional benefits. Make the most of it by choosing what's great right now and let the ocean do the rest.

slide 1 of 2

Enjoy New York's best bagels

View all
slide 1 of 2

Jersey Fresh: Grown in NJ

View all
The Jersey Fresh certification lets you know which fruits and vegetables come from the Garden State. Established in 1984 by the New Jersey Department of Agriculture, it's a guarantee that your produce is grown locally and is the freshest and best quality you can get!
slide 1 of 2

Locally-made ice cream

View all
slide 1 of 2

Meet Altobelli Family Farm

View all
John Altobelli selects the tastiest, sweetest bicolor corn just for us. Mere hours after it's picked, he personally drives it from his farm in Kinderhook, NY to us. In fact, corn picked in the morning could be in your hands as soon as that night. We've partnered with him for over 20 years, but he's been dedicated to growing exceptional vegetables for even longer—since the 1980s, when he took over the land his grandfather had farmed since 1953.
slide 1 of 2

Locally-roasted coffee

View all
slide 1 of 2

Love local: Adirondack Creamery

View all
Paul Nasrani, the ice cream genius behind this much-loved brand, is a firm believer that local products taste better. So from his facility in upstate New York, he sources milk and cream from nearby farms, which contain a higher-than-average butter fat content (meaning it's extra creamy and delicious). From unique specialty flavors to a vanilla that critics adore, each of these pints has got that "only in New York" swagger.
slide 1 of 2

Locally-grown flowers

slide 1 of 1