We could all use some help putting together the finishing touches around the holidays. So we'll give you a leg up with these holiday hacks, like pre-cooked sides, that let Thanksgiving come together in 3-2-1.

Brodo's richly-flavored bone broths are the perfect base for a Thanksgiving gravy. Here's how to make it: Preheat oven to 375 F. Place 3 tbsp flour on a baking sheet, then put in oven and toast for 4 minutes. Set aside to cool at room temperature. In a 2-quart pot, heat 3 tbsp ghee or rendered fat from a turkey over medium heat. Add 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh sage, and 1 clove minced garlic. Sauté until fragrant, 2-3 minutes, lowering heat if needed to avoid burning. Using a whisk, slowly beat in the toasted flour. Reduce heat to low and continue whisking until mixture has a rich brown color, about 5 minutes. Whisk in 33 oz (1 1/2 containers) Brodo Hearth Bone Broth. Bring to a simmer and cook 20 minutes. Season to taste with salt and pepper; add a squeeze of lemon for a sharper taste.

A little bacon can make even Brussels sprouts skeptics appreciate this nutrient-rich veg. To make it: Preheat oven to 400 F. Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a sheet pan. Chop a few slices bacon into small pieces and sprinkle onto the sprouts. Roast in oven until sprouts are nicely browned and bacon is crisp, 25-30 minutes. If desired, you can also toss everything with a drizzle of maple syrup or some nuts before roasting.

Stocking up on drinks for the holiday is easy, especially when you can get them delivered to your door. Just make sure to get a variety of bottles for pairing with different dishes and satisfying each of your diners. Browse our experts' picks in this list and for more information, head to our blog.

The key to awesome cheese boards just comes down to the right combo of components. First, you'll want to nail the mix of cheeses. Start with texture, and aim for a mix of firm, semi-firm, and soft cheeses. Beyond that, a variety of milk types will please everyone - try a blend of cow, sheep, and goat milk cheeses. Then, start to pair. Charcuterie, seasonal fruit, nuts, and preserves all help balance the full fat of the cheese and elevate the flavors. For some crunch, add locally-made crackers and breads. Tip: 2-3 ounces of cheese per person is just about right!

FoodieKid's nutritious veggie blends for babies in toddlers make it easy to make homemade food for your little one. You can puree them in a blender, or try making them into sweet potato tots using this simple recipe: Steam root veggie packet according to package directions. Allow to slightly cool. Place 2 tbsp rolled oats in a food processor or blender and pulse several times until floury. Add the steamed veggies and blend until smooth. Fold in 1-2 tbsp grated Parmesan. Preheat oven to 425 F. Using a tbsp measure, scoop out about 1/2 tbsp of mixture and form into a small nugget. Place on a parchment- or silicone-lined baking sheet. Repeat with the rest of the mixture (you should have about 9. Spray with olive oil spray and bake in oven until the tops are lightly golden, about 12 minutes. Allow to cool before serving.

Warm up with sweet and savory treats this holiday week, like croissants, quiches, and scones. They're great for a bigger spread and go perfectly with our craft whole bean coffee.

When the occasion calls for drinks in the daytime, break out the bubbles and the juice! Grab the ingredients for mimosas and start things off with a little extra cheer.