Thanksgiving Essentials Delivered

Getting ready for the big meal is a cinch with a little help from our chefs. Our turkey meals include a gorgeous, oven-roasted whole turkey or bone-in turkey breast (raised without antibiotics) from Diestel Family Ranch. Order a chef-prepped meal now!

Stock up and save big when you buy 6 bottles from this list of our all-time wine faves! Whether it's for hosting, gifting, or just winding down from the season - we've got everything you need. 

Remembering the turkey is easy, but we've all forgotten something else that can make or break the big day. Avoid any last minute trips to the store by putting the items on this list in your cart. From baking essentials to household items that'll simplify cleanup, we've thought of everything so you don't have to.

There's no taste like Idaho for the holidays! Shop delicious Grown in Idaho® Fries for every celebration.

From beans to seasonings, Goya pantry staples help you craft festive sides and memorable meals everyone will want seconds of.

This simple veggie side dish will fit right into any Italian night dinner or festive meal spread: Preheat oven to 425 F. In a large bowl, whisk 2 tbsp Colavita olive oil, 1-2 tbsp Colavita Calabrian chili spread (to taste), 2 tbsp Colavita balsamic vinegar, 1 tbsp honey, 2 cloves grated garlic, 1 tsp lemon zest, 2 tbsp lemon juice, and a pinch of salt. Trim the tough bottom stems from 12 oz broccolette, then add to bowl and toss to coat all over in dressing. Spread out stalks on a baking sheet, then roast in oven until tender, about 12 minutes. Transfer to a serving dish and top with more olive oil, Calabrian chilis, and about 1/4 c grated Parmesan.

They say good things are worth waiting for... and that's especially true of these satsumas. We've waited all year for these perfectly sweet tangerines to come back in season, and since they're easy to peel, we're eating 'em every day. Pick them while you can, and try some of our other favorite peak-quality citrus to celebrate the season!

The big, rich flavor of oysters makes this stuffing recipe a shore-fire hit: In a large pot, melt 4 tbsp butter over high heat until it smokes gently. Add 2 ribs diced celery, 1 large diced onion, 1 diced bell pepper, 1 1/2 jalapenos (seeded and minced), 7 cloves minced garlic, and 2 1/2 tbsp poultry seasoning. Lower to medium heat and saute until browned and tender, 15 minutes. Stir in 3 c shucked oysters and their liquid. Cook until edges curl, 4-5 minutes. Remove from heat. Stir in 1 pack Bread Alone stuffing Mix (or 8 cups crisp bread cubes), followed by 1 c chicken or turkey stock. Add 1 more pack of stuffing mix and 4 eggs to incorporate. Season with salt and pepper. Fold in 2 c chopped parsley, 2 sliced green onions, and 1 1/2 tsp minced rosemary. Stuff in a 12 lb turkey. Or, bake in a greased casserole at 350 F until golden, 30-45 minutes.

Starting with high-quality ingredients is the extra something that'll make the big meal come together seamlessly. We work directly with farms to deliver fresh produce to you in the shortest time and best conditions. That means better flavor for a feast worth savoring.

City Harvest exists to end hunger in communities throughout New York City. FreshDirect has given more than 37,400,000 pounds of food to City Harvest since 2003, making us their third-largest donor. This giving season, help us support their important work by adding a donation to your order.

City Harvest is a registered 501(c)(3) nonprofit organization. All gifts are tax-deductible to the fullest extent of the law. Federal Tax ID: 13-3170676

This holiday season, we're spreading cheer with Archer Roose Wines! For every 4-pack of Archer Roose Wines you purchase, they'll donate a meal to World Central Kitchen, an organization dedicated to being first to the frontlines, providing fresh meals in response to humanitarian, climate, and community crisis. Now you can pop, sip, and give back at the same time, as you celebrate the season with purpose!

The key to a winning cheese board is the right combo of components. This time of year, you can wow your guests with exclusive seasonal offerings like Chocolate Blue Cheese or Gruyère d'Alpage! First, start with texture and aim for a mix of firm, semi-firm, and soft cheeses. Try a blend of cow, sheep, and goat milk cheeses. Then, start to pair. Charcuterie, seasonal fruit, nuts, and preserves all help balance the full fat of the cheese and elevate the flavors. For some crunch, add locally-made crackers and breads. Tip: 2-3 ounces of cheese per person is just about right!